Mashable: Making gourmet Doritos is this pastry chef’s greatest challenge yet

By Sage Anderson2019-05-22 19:26:26 UTC [embedded content] The stakes are high for Claire Saffitz, the pastry chef helming the show Gourmet Makes on Bon Appétit, but her standards “have lowered.”  After attempting to recreate various confounding junk food treats, Saffitz…

TechCrunch: Online grocery startup Grofers lands $200M led by SoftBank’s Vision Fund

Hot on the heels of Indian delivery startup BigBasket raising $150 million — at a unicorn valuation, no less — so its close rival Grofers has also pulled in capital after it announced a $200 million raise to battle its…

TechCrunch: India’s most popular services are becoming super apps

Truecaller, an app that helps users screen strangers and robocallers, will soon allow users in India, its largest market, to borrow up to a few hundred dollars. The crediting option will be the fourth feature the nine-year-old app adds to…

TechCrunch: Singapore’s Grain, a profitable food delivery startup, pulls in $10M for expansion

Cloud kitchens are the big thing in food delivery, with ex-Uber CEO Travis Kalanick’s new business one contender in that space, with Asia, and particularly Southeast Asia, a major focus. Despite the newcomers, a more established startup from Singapore has…

TechCrunch: Meet ‘The Prepared,’ the media company pitching disaster preparedness for everyone

A little over two years ago, The New Yorker ran a story about the survivalism craze sweeping Silicon Valley. The moneyed elite behind the tools of convenience that make modern life were, it turned out, making detailed contingency plans for the…